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Provencal Chicken with Vegetables

Roasted chicken gets a stylish French makeover with herbs, carrots, and olives.

Author: Martha Stewart

Smoked Oyster and Bacon Stuffing

To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.

Author: Martha Stewart

Chicken Chile Stew

Poblano chiles kick this chicken stew up a notch. Tender pieces of meat and cannellini beans make this a hearty lunch or dinner.

Author: Martha Stewart

Feta Stuffed BLT Burgers

This year, bring the burger joint to Dad for Father's Day. Feta cheese-stuffed burgers are a delicious addition to any cookout and can be made up to a day in advance.

Author: Martha Stewart

Pork Paillards with Sour Cream Paprika Sauce

Before making this dish, read our handy instructions on how to make pork paillards. This pan sauce is enriched with sour cream instead of butter. Serve the pork and sauce over egg noodles tossed with butter...

Author: Martha Stewart

Chopped Liver Sandwiches

Raisin bread lends sweetness to a chopped liver sandwich.

Author: Martha Stewart

Honey Orange Baked Ham

Make this honey-baked ham the centerpiece of your holiday dinner.

Author: Martha Stewart

Pepper Crusted Lamb with Roasted Vegetables

Here's a bistro-style entrée that's easy to make using supermarket ingredients and the oven does most of the heavy lifting. While the broccolini and potatoes roast up to crispy perfection virtually unsupervised,...

Author: Shira Bocar

Lemon Herb Roasted Chicken

The juice from the lemon moistens and flavors the chicken as it roasts; rubbing the skin with the smashed garlic gives it additional flavor.

Author: Martha Stewart

Roasted Turkey Breast with Fennel Herb Stuffing

This boneless turkey breast cooks fast and is exceptionally tasty, thanks to the fennel stuffing.

Author: Martha Stewart

Grilled Asparagus with Prosciutto

The vibrant flavor of grilled asparagus is paired here with crispy prosciutto.

Author: Martha Stewart

Brown Bag Chicken

Roasting a chicken in a paper bag keeps it moist and tender, and it couldn't be easier with this recipe from "Sara Foster's Southern Kitchen."

Author: Martha Stewart

Super Fast Fried Chicken

Make crowd-pleasing fried chicken fast with this recipe from chef Carla Hall. Keep the skin on the chicken thighs to allow the flavor of the sweet paprika and spicy cayenne in the batter to sink in for...

Author: Martha Stewart

Emeril's Wild Mushroom Stuffing

Use this stuffing recipe when making Emeril's Turkey Roulade.

Author: Martha Stewart

Orange Molasses Glazed Chicken

Skinless chicken breasts get a potent coating of orange juice and molasses before baking.

Author: Martha Stewart

Shrimp and Crab Gumbo

The name "gumbo" comes from the Bantu word for okra, a key ingredient in this Creole stew.

Author: Martha Stewart

Grilled Chicken with Red Pepper and Basil

When preparing the marinade for the chicken, always reserve some before placing the chicken into it.

Author: Martha Stewart

Barbecue Pork Sandwiches with Cabbage Slaw

You can have the slaw on the side or you might want to put it on top of your sandwich.

Author: Martha Stewart

Seared Pork Tenderloin with Pomegranate Glaze

Searing pork tenderloin quickly yields juicy results. A fast pan sauce with of-the-season pomegranate juice adds a sweet-and-sour accent.

Author: Martha Stewart

Spinach, Egg, and Bacon Salad

Using prewashed organic baby spinach makes this classic salad full of spinach, egg, and bacon easy to prepare.

Author: Martha Stewart

Stuffed Turkey Breast with Apricot Jam

No need to truss. No need to fuss. This elegant boneless roast, stuffed with herbs and sausage, is the perfect way to wow your guests without spending hours in the kitchen.

Author: Martha Stewart

Emeril's Meatloaf with Oatmeal

If your family loves meatloaf as much as Emeril's, get them into the kitchen to help assemble this simple, winning meatloaf recipe with oatmeal. Whip up some mashed potatoes and a vegetable, such as green...

Author: Martha Stewart

Grilled Lemon Chicken with Garlic Bread

This light dinner is just the thing for an end-of-the summer evening. In minutes, thin cutlets get lemony taste from a quick marinade and smokiness from the hot grill. To complete the meal, serve with...

Author: Martha Stewart

Oven Fried Chicken with Tabasco Garlic Marinade

The chicken is oven-fried, removing stove-top heat and mess from a steamy August kitchen while still producing an extra-crunchy crust.

Author: Martha Stewart

Mrs. Kostyra's Kielbasa

Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.

Author: Martha Stewart

Turkey Paprikash

This lighter version of a traditional Hungarian stew includes lean turkey breast, reduced-fat sour cream, and whole-wheat noodles. It's the perfect 30-minute meal to serve to your family.

Author: Martha Stewart

The Rachel Sandwich

This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.

Author: Martha Stewart

Grilled Orange Sesame Chicken and Vegetables

Chicken is marinated in orange-sesame vinaigrette and grilled along with asparagus and zucchini; orange wedges complement the juice in the marinade.

Author: Martha Stewart

Mango Chicken Salad

Mango, lime juice, cilantro, and coconut give this chicken salad tropical flavors. Yogurt replaces the usual mayonnaise for a lighter dish.

Author: Martha Stewart

Slow Cooker Turkey Stew with Lima Beans

Layering the ingredients with the beans on the bottom ensures proper cooking of this satisfying and flavorful turkey stew. The beauty of making this stew in a slow-cooker is that you can set it and forget...

Author: Martha Stewart

Lamb Curry

Author: Martha Stewart

Spiced Buttermilk Brined Turkey

Fragrant spices such as coriander seeds, bay leaves, juniper berries, fennel seeds, and peppercorns permeate the buttermilk brine for this holiday centerpiece. It's an easy way to create big flavor with...

Author: Martha Stewart

Asian Style Grilled Beef Salad

Use leftovers from our Spiced Steak Kebabs to make this Thai-inspired salad.

Author: Martha Stewart

Rib Eye with Jalapeno Butter

For the perfect steak, like this rib-eye for two, be sure to bring the meat to room temperature before grilling and season liberally with salt and pepper. The jalapeno compound butter served with the steak...

Author: Martha Stewart

Crunchy Asian Chicken Salad

This crunchy salad is ready in 10 minutes.

Author: Martha Stewart

Creole Beef Grillades

This recipe for spicy, stewed beef is from Tom Hanemann, of Memphis.

Author: Martha Stewart

Spaghetti with Sweet Sausage and Cabbage

Sweet Italian sausage and tender sauteed cabbage transform spaghetti into a sophisticated meal that's suited to the season's cool weather.

Author: Martha Stewart

Choucroute Garni

This recipe for lovely choucroute garni, perfect for a large gathering, is courtesy of Pierre Schadelin.

Author: Martha Stewart

Stuffed Tex Mex Yellow Squash

Hollowed-out squash earns kid appeal when filled with a mix of beef, bell pepper, and corn, all topped with Parmesan cheese.

Author: Martha Stewart

Linguine with Beef and Onions

Use up leftover beef brisket in this tasty linguine with beef ragu.

Author: Martha Stewart

Beef Stew with Almonds and Dried Fruit

Many stews are thickened with flour, but this hearty one is safe for gluten-intolerant diners.

Author: Martha Stewart

Baked Chicken Veracruz

Veracruz sauce is traditionally served with seafood, such as red snapper or shrimp. Here, we've mixed things up with chicken thighs that bake up juicy and crisp for a dinner that's quick and easy.

Author: Martha Stewart

Pan Roasted Chicken with Spinach and Smashed Potatoes

Seven simple ingredients are the building blocks for this pan-roasted chicken dish.

Author: Martha Stewart

Chicken Livornese

Serve this savory chicken stew with Easy Arborio Rice.

Author: Martha Stewart

Chicken with Basil and Lime

The lime-and-soy-marinated chicken is delicious added to the coconut-curry soup, but it can also be served on its own. (Double the recipe if you want each person to have a full serving of chicken.)

Author: Martha Stewart

Irish Bangers

Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast.

Author: Martha Stewart

Marinated Flank Steak Sandwiches

After months of outdoor barbecuing, grilling moves indoors with this stove-top sandwich. It's piled high with thinly sliced flank steak, charred onions, and melted Gruyere.

Author: Martha Stewart

Chicken Parmesan Meatballs

For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball....

Author: Martha Stewart

Lamb Burger with Yogurt Sauce

This is a savory burger that has a Greek sauce to give it a Mediterranean flavor.

Author: Martha Stewart